Tag: Sustainability

Posted on

Spring 2018 Ball State Immersive Learning Projects

Ball State faculty, students, and community partners worked together this spring on a number of immersive learning projects in and around Muncie.

Big Brothers Big Sisters of Delaware County
Community Partner:  Big Brothers Big Sisters of Delaware County
Faculty Mentor:  Suzanne Plesha, Office of Immersive Learning; Tim Pollard, Department of Telecommunications

Creating Community Through Drama: Outreach at Muncie Civic Theatre (ongoing)
Community Partner: Muncie Civic Theatre
Faculty Mentor: Peggy Fisher, Department of Communication Studies

Dance! Muncie After School
Community Partner: Muncie Community Schools
Faculty Mentor: Melanie Swihart, Department of Theatre and Dance

Digging in to Muncie’s Local Food System (ongoing)
Community Partner:  Farmished, Second Harvest East Central Indiana
Faculty Mentor:  Kate Elliott, Department of Journalism

Fundraising for Non-profit Organizations (ongoing)
Community Partners:  Adventist Frontier Mission, Aria’s Army, Audubon Society, Cradle of Love, GR3 International, Delaware County Futbol Club, National Association of Mental Illness, Operation Blackout
Faculty Mentor:  René Church, School of Art

Maring-Hunt Community Garden Market Pavilion and Outdoor Kitchen (ongoing)
Community Partners: Maring-Hunt Public Library, Thomas Park/Avondale Neighborhood Association
Faculty Mentor: Pam Harwood, Department of Architecture

Mathematics in Cultural Contexts 2018: Emergent Professionals Today and Responsible Educators Tomorrow
Community Partner: East Washington Acadmey
Faculty Mentor: Sheron Fraser-Burgess, Department of Educational Studies; Sheryl Stump, Department of Mathematical Sciences; Lynette Varner, Department of Elementary Education

Muncie Action Plan 3
Community Partner: Muncie Action Plan
Faculty Mentor: Lisa Dunaway, Department of Urban Planning

Nutrition Grows on You! A nutrition Demonstration Project for 4th Grade Students in Muncie Public Schools
Community Partner: Muncie Community Schools
Faculty Mentor: Carol Friesen, Department of Nutrition and Health Science

Philosophy for High School Students
Community Partner: Muncie Central High School
Faculty Mentor: Sarah Vitale, Department of Philosophy and Religious Studies

Professional Practice for the Visual Artist
Community Partner: Muncie Arts and Culture Council
Faculty Mentor: Brent Cole & Maura Jasper, School of Art

Purple Cow: Moving from Ordinary to Extraordinary Care for Children (ongoing)
Community Partner: Kidz Korner Child Care Center
Faculty Mentor: Stacey Allred, Department of Elementary Education

Reber Woods
Community Partner: Red Tail Land Conservancy
Faculty Mentor: Kevin Kenyon, Sustainability Minor Program

Rehabilitating Houses (ongoing)
Community Partner: Greater Muncie Habitat for Humanity
Faculty Mentor: Janet Fick, Department of Construction Management and Interior Design

Reimagining Muncie’s Foodshed
Community Partners: Muncie Food Hub Partnership, Edible Muncie, Urban Garden Coalition, Ball State Student Farm
Faculty Mentor: Josh Gruver, Department of Natural Resources and Environmental Management

Second Harvest Survey 2018
Community Partner: Second Harvest Food Bank
Faculty Mentor: Melinda Messineo, Department of Sociology

Solar Start Project
Community Partner: Islamic Center of Muncie
Faculty Mentor: Sherif Attallah, Department of Construction Management and Interior Design

Team 2 – Reading Intervention at the Youth Opportunity Center (ongoing)
Community Partner: Youth Opportunity Center
Faculty Mentors: Ruth Jefferson & Maria Sciuchetti, Department of Special Education; Janay Sander, Department of Educational Psychology

Posted on

Solar Start Project

Students engaged in the design and procurement process needed to install a 5 KW solar panel system and then monitored and analyzed the system’s performance after installation was complete. This partnership, which involves the Islamic Center of Muncie and an electrical contractor, will capitalize on increasing awareness for renewable solar energy on campus and in the Muncie community.

Faculty Mentor: Sherif Attallah
Department: Construction Management and Interior Design
Community Partner: Islamic Center of Muncie
Students: Kyle Alcaraz, Jeff Gasper, Grant King, David Kosciulek, Hanbit Lee, Thomas Steussy-Williams, Brandon Watson, Darian Wiley, Ross Williams, Kevin Zielinski

Posted on

Second Harvest Survey 2018

The survey of clients in the surrounding eight counties has been requested by Second Harvest Food Bank of East Central Indiana. The goal is to provide data similar to that from a now-discontinued survey conducted by Feeding America. The Feeding America survey was conducted every four (4) years and the data it provided was used by Second Harvest for purposes such as (but not necessarily limited to) promotional outreach material and grant proposals. It is hoped that this proposed survey will fill the information void left and bring new communities stories to light.

Faculty Mentor: Melinda Messineo
Department: Sociology
Community Partner: Second Harvest Food Bank
Students: Victor Boggs, Rachael Finchum, Dorothy Forster, Alli Goins, Sam Halter, Samaria Hamilton, Katarina Johnson, Samuel Johnson, Danae King, Catina Mccord, Jessy Menker, Peter Moskalew, Olivia Power, Jenny Schultz, Daphne Scott, Iynsey Shockley, Darren Svitko

Posted on

Reimagining Muncie’s Foodshed

Indiana is an agricultural state with the value of agricultural products sold in excess of $11 billion. Then, why do we still have hungry people in our backyard? Like many Rust Belt regions of the country, East Central Indiana (ECI) experienced a slower recovery from the 2008 economic downturn. Once a reliable choice, careers in car and industrial manufacturing have been severely limited. ECI counties show some of Indiana’s highest poverty and unemployment levels. As well, nearly 17% of ECI residents and 25% of children are food insecure. How can we help local farmers expand their share in the food market AND help feed hungry people in our communities? These issues are complex and multi-faceted. In this project, students explored the issues surrounding food insecurity and methods of developing sustainable food systems in Muncie and East Central Indiana. We explored ways to best serve our community and empower a resilient and sustainable food-based economic engine that has the capacity to provide fresh, healthy foods to its residents.

Faculty Mentor: Josh Gruver
Department: Natural Resources and Environmental Management
Community Partner: Muncie Food Hub Partnership, Edible Muncie, Urban Garden Coalition, Ball State Student Farm
Students: Kaitlin Carroll, Libonique Chandler, Kristina Chier, Praphulla Devanapally, Abby Fischer, Dylan Ford, Maryssa Gosnell, Rachael Hanley, Paige Jones, Mitch Kaverman, Kami Kleefisch, Kate Koenig, Tyler Mulhall, Garrett Mullins, Hunter Phillips, Preeti Samra, Caroline Tegeler, Taylor Wilson, Nora Zaher

Posted on

Reber Woods

Reber woods is a diverse, wetland area that was recently acquired by Muncie-based Non-profit Organization Red Tail Land Conservancy. With the help of nine Ball State Students, Red Tail and students a part of the sustainability immersive learning course are working together to create a nature preserve on the property to ensure the healthy development of the ecosystems that are located there. Ideas for a –net-zero energy, sustainable structure –that would serve as a headquarters for the organization have been mapped out by architect and urban planning students. Nature trails and educational material about the wildlife on the land are being considered by biology students. Additionally, community outreach programs hosted by the marketing and journalism students are also underway. These parts are coming together to create a space for the Muncie Community to learn about sustainability, wetlands, various tree species, and several types of wildlife that are native to the area.

Faculty Mentor: Kevin Kenyon
Department: Sustainability Minor Program
Community Partner: Red Tail Land Conservancy
Students: Holly Biller, Tyler Freudenthal, April Hart, Breanna Heath, Andrea McDermott, Paul Nicholas, Noah Porter, Ki Shirey, Lena Spotts

Posted on

Planet Muncie: Survey of Environmental Organizations in Muncie and Delaware County

In 2014,the Muncie Action Plan (MAP) sponsored an immersive learning project that investigated how communities similar to Muncie are coordinating community-wide sustainability initiatives. One outcome of that project was the development of a template for a “Sustainable Muncie” website that identified the sustainability related organizations and resources throughout Muncie and Delaware County. MAP approached Ball State expressing a desire to revisit those outcomes. The project team was tasked with identifying the organizations and resources currently available in Muncie and organizing that information into a directory for dissemination. The collection of this information will serve two purposes. The first is to aid the MAP in identification of service gaps that are not currently being addressed in the community. This information, in turn, would provide an agenda for future efforts of MAP. The second purpose for identifying these community resources is to develop a single, publicly accessible clearing house where community members, organization leaders, and local decision-makers could find out about all of the community’s environmentally related organizations and resources.

Faculty Mentor: David Hua
Department: Social Work
Community Partner: Muncie Action Plan
Students: Emily Dewig, Austin Fleming, Lindsey Stamper, Quintin Thompson