Indiana is an agricultural state with the value of agricultural products sold in excess of $11 billion. Then, why do we still have hungry people in our backyard? Like many Rust Belt regions of the country, East Central Indiana (ECI) experienced a slower recovery from the 2008 economic downturn. Once a reliable choice, careers in car and industrial manufacturing have been severely limited. ECI counties show some of Indiana’s highest poverty and unemployment levels. As well, nearly 17% of ECI residents and 25% of children are food insecure. How can we help local farmers expand their share in the food market AND help feed hungry people in our communities? These issues are complex and multi-faceted. In this project, students explored the issues surrounding food insecurity and methods of developing sustainable food systems in Muncie and East Central Indiana. We explored ways to best serve our community and empower a resilient and sustainable food-based economic engine that has the capacity to provide fresh, healthy foods to its residents.
Faculty Mentor: Josh Gruver
Department: Natural Resources and Environmental Management
Community Partner: Muncie Food Hub Partnership, Edible Muncie, Urban Garden Coalition, Ball State Student Farm
Students: Kaitlin Carroll, Libonique Chandler, Kristina Chier, Praphulla Devanapally, Abby Fischer, Dylan Ford, Maryssa Gosnell, Rachael Hanley, Paige Jones, Mitch Kaverman, Kami Kleefisch, Kate Koenig, Tyler Mulhall, Garrett Mullins, Hunter Phillips, Preeti Samra, Caroline Tegeler, Taylor Wilson, Nora Zaher








Mary was a recipient of NUSA’s “Who’s Who in America’s Neighborhoods” award, which recognizes individuals across the country who promote neighborhood development, participation, and collaboration. Mary’s nominator, Heather Williams of Ball State University’s Building Better Neighborhoods initiative and the Muncie Action Plan, noted her key roles in building the Whitely Community Council which boasts 90-100 attendees at its monthly meetings; creating the Motivate our Minds educational enrichment program; securing support from the city, county, area foundations, Ball State, and the local private sector to reopen Whitely’s Roy C. Buley Community Center and restore the historic Shafer Chapel; and partnering with Ball State faculty to create the award-winning “Schools within the Context of Community” teacher preparation program.
